In most cases, our signature model, the ArcticStore, is the ideal choice. Not only does it have a wide temperature range (-40°C to +45°C), but it is also available in three different sizes – 10ft, 20ft and 40ft.
Additionally, multiple units can be combined to create your very own Arctic SuperStore or two-storey Arctic MegaStore – a modular cold-storage warehouse of any shape or size.
While we regularly deliver ArcticStores to festivals, shows and large catering events, a more suitable option for smaller events is the Arctic MiniStore. Available in selected territories, this can be towed by one of our pick-up trucks and can chill down to -25°C.
If blast-freezing is required – for preserving the flavour and nutrients in fruit, for example – we recommend the ArcticBlast, which is ideal for rapid chilling, blast freezing and tempering.
Clients who need to store frozen fish, such as tuna, as well as many biopharma clients, choose our Arctic UltraFreezer, which takes temperatures as low as -75°C.